Monday, October 17, 2011

Week 6: Origin Of Kellogg's Brand Cereal



I’m going to do my best to make the history of the Kellogg’s company to be as theatrical as possible.

The story begins in 1863 in the rural valley town of Dansville in western New York. Dr. James Caleb Jackson, operator of the Dansville Sanitarium (a health spa/hospital), wanted to create a nutritious breakfast for his patients. He came up with the idea of soaking dense brand nuggets over night until they became a chewable breakfast treat (sounds good right?). Jackson created the first ‘cereal’ but little did he know that his invention would spark a controversy.

25 years later a man with a strikingly similar story struck gold...

John Kellogg of Battle Creek, Michigan operated his own sanitarium and also wanted his patients to have a quick, healthy breakfast. Kellogg used different ingredients than Jackson to make his cereal– biscuits made of oats, cornmeal, and wheat – but called it ‘granula’ just as Jackson did. To this day it’s unclear whether Kellogg had knowledge of Dr. Jackson’s creation, but when Jackson heard of the success of Kellogg’s cereal he did not go down without a fight.

An epic legal battle ensued…

Jackson sued Kellogg for brand name infringement. Eventually they reached a settlement and Kellogg was forced to change the name to ‘granola.’

Unfortunately for Jackson, his product never came close to reaching the popularity of Kellogg’s cereals.

The Kellogg’s brand didn’t take off until John’s brother, William Kellogg, helped create a cereal break-through. One night the brothers mistakenly left their boiled wheatmeal out overnight. They decided to try and salvage their wheatmeal by putting it through rollers. Instead of the normal flat sheet of wheatmeal they were accustomed to, a flaky creation emerged. The brothers then roasted these accidental flakes and served them to their patients.

And thus the modern day Cornflake was born.

John Kellogg, undervaluing the company’s worth, refused to package the cereal and market it. Will Kellogg saw the popularity of the Cornflake rise and decided to buy out John’s portion of the company and market the cereal towards supermarkets.

With Will’s leadership the new company sold over one million cases of cereal by its third year.

After 105 years in the cereal business, Kellogg’s continues to thrive. Snap, Crackle, and Pop – the original cereal characters – still promote Rice Crispies on boxes and in ads. Cornflakes – Kellogg’s beautiful mistake – is a top selling cereal brand and Tony the Tiger has led Frosted Flakes in Kellogg’s cereal sales for the last 50 years.

That’s one successful accident.

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